Alcoholic beverage extracted from the fermentation of grapes, its intense color is that is made from black grapes. Often used to prepare stews of meat and poultry, making sauces, aromatizing stocks, and making broths with wine, it is also ideal to accompany red meats.

It contains great properties, including notably raising good cholesterol and lower bad cholesterol helping to improve cardiovascular function ingesting a glass of wine a day.

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