A native of Europe and Southwest Asia. It is one of the most beneficial foods for our body. Many of its properties can contribute to the welfare of our skin, it is a diuretic vegetable and is used in related constipation and stomach pain treatments. It is one of the foods most commonly used for patients suffering from anemia, is mineralizing and full of vitamins, are eaten raw, boiled, fried or steamed and cooked in soups, stews, salads, cakes as well as prepared foods for infants and domestic animals.

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