Belonging to the group of aromatic herbs, the leaves of this plant are used fresh or dried as seasoning. In the cuisine enhances the flavor of all kinds of meats, pastas and pizzas and is perfect for marinating fish and birds. Notable among one of the most important culinary dried herbs, it contains high concentrations of dietary antioxidants, such as polyphenols and vitamin E. Commercially presented as oregano leaves, dried, whole or ground.

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