Fruit native to China, of exotic acid flavor, used in cooking for making desserts such as tarts, jams, yogurt and as decoration, also in juices, cocktails and milkshakes. Kiwi contains twice as much vitamin C than oranges and twice the vitamin E than avocado is also rich in vitamin A, which is very healthy for our body fruit. It can be found in supermarkets as a fruit of fuzzy brown appearance.

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